How to Make Tasty Turkey Meatballs (Egg and Gluten Free)

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Turkey Meatballs (Egg and Gluten Free)

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You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Your house should be stored with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to turkey meatballs (egg and gluten free) recipe. To cook turkey meatballs (egg and gluten free) you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):

  1. Provide 1 lb of Ground Turkey.
  2. Prepare 1 of Shredded Carrot.
  3. Provide 1 tbsp of Onion.
  4. Prepare 1 tsp of Parsley.
  5. You need 1 tsp of rosemary.
  6. Get 1 tbsp of chia seeds with 3 tbsp water.

Steps to make Turkey Meatballs (Egg and Gluten Free):

  1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
  2. Pre heat oven to 375.
  3. Combine ingredients.
  4. Mix and form into meatballs.
  5. Place on pan and put in oven for 10 minutes.
  6. Flip meatballs and cook for another 10 minutes.

Plus they're gluten-free, dairy-free, egg-free, and breadcrumb-free, so just about anyone can enjoy them! "I made these tonight and served alone, with pasta sauce. They were delicious and definitely our new favorite turkey meatball recipe." -Lauren Turkey Meatballs Without Egg And Breadcrumbs? It's next to impossible to find breadcrumbs that are egg free, whomp, whomp. My husband is the one who came up with the brilliant idea to replace breadcrumbs with "safe" non-eggy crackers instead. You just crush up your favorite crackers and use them as a binder within the meatball.

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