Refrigerator Pickled Cucumber and onion. Cucumbers & onions in a light pickling brine cured in the refrigerator. Refrigerator pickles are beyond easy and add crunch to any recipe. Learn how to quick pickle your extra cucumbers, plus ideas for how to use them!

I have eaten pickles and onions for many many years. I love recipes that I continue to make as an adult enjoying the same things that my mom and grandmas have made and continue to make. Refrigerator Pickles and Onions, also called refrigerator pickles or pickled cucumber by others. You can cook Refrigerator Pickled Cucumber and onion using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Refrigerator Pickled Cucumber and onion

1. It’s of Brine————.
2. You need 15 ounce of distilled white vinegar.
3. Prepare 1 cup of sugar.
4. You need 1/2 tablespoons of kosher salt.
5. It’s 4 ounces of water.
6. Prepare of In the jar————.
7. It’s 6 cups of sliced cucumbers.
8. You need 1 of large sweet onion sliced.
9. You need 1-1/4 teaspoon of minced garlic.
10. It’s 1 teaspoon of kosher salt.
11. You need 3 leaf of Bay leaves.

These are easy to make, and are a great way to use vegetables from the garden. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Refrigerator Pickled Cucumber and onion step by step

1. Mix the brine and bring to a boil.
2. Wash the cucumbers well and slice.
3. Slice the onion and add the Cucumber and onion to the jar.
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top..
5. Let cool and refrigerate overnight..
6. I hope you enjoy!.

And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy. Cover and set aside for about an hour. Mix all together except onion and cucumbers. Bring ingredients for the pickling. lbs. freshly picked cucumbers.