How to Prepare Yummy Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

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The ingredients needed to cook Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Use 1 of medium white onion, chopped.
2. Get 2 cloves of garlic, chopped.
3. Use 1 head of cauliflower, chopped.
4. Take 1 cup of cashew nuts.
5. Use 1 tbsp of turmeric powder.
6. You need 8 cups of water.
7. Prepare 2 tsp of salt to taste.
8. Take of Lemon.
9. Get of Olive oil.
10. Get of Crispy chickpeas.
11. You need 1 can of pre-cooked chickpeas.
12. Get of Cumin powder.
13. You need of Smoked paprika.
14. Get of Turmeric powder.
15. Take of Salt.

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

A naturally vegan stew that's also gluten-free and rich with antioxidants. · Vegan white lasagna soup is rich, super creamy and so cheesy. A one pot soup with lasagna noodles and Italian seasoning. Add the roasted cauliflower to a blender with the broth and puree until smooth. Top with the crispy chickpeas, scallions, and cilantro, and. cozy up with this soup: Golden Turmeric Chickpea Chicken Soup with delicious flavors like ginger, garlic and a hint of peanut butter! It's got fiber from chickpeas protein from chicken.

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