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Before you jump to Meatball soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to meatball soup recipe. To make meatball soup you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Meatball soup:

1. Provide 1 tablespoon of olive oil.
2. You need 1 teaspoon of minced garlic.
3. Provide 1/2 cup of diced sweet onion.
4. Use 1/4 teaspoon of ground pepper.
5. Prepare 1/2 teaspoon of salt.
6. You need 1 can of petite diced tomatoes 15 ounces (not drained).
7. You need 4 cups of beef broth.
8. Take 3 cups of mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn.
9. Take 1 package of meatballs about 25 bite size.

Steps to make Meatball soup:

1. Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. Add tomatoes and simmer 2 – 3 minutes. Add beef broth and bring back to a simmer. Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release).
2. More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇.
3. Add some noodles for pasta meatball soup. ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version..
4. ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup..
5. ★ Add a cup or two of instant rice for a rice and meatball soup..
6. You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy..
7. You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies.
8. This will keep for 3 days..
9. You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container..
10. Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish..

Brown meatballs in a large saucepan; drain. Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Add water if it is too thick (the soup should be thicker than broth, but thinner than tomato sauce). Stir in tomato sauce or paste, and again bring soup to a boil.

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