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We hope you got insight from reading it, now let’s go back to cream of cauliflower soup recipe. To cook cream of cauliflower soup you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of Cauliflower Soup:
- Get 350 grams of cauliflower florets.
- You need 2 cups of water.
- Prepare 2 cups of milk.
- You need 1 cup of fresh cream.
- Provide 2 tbsp of butter.
- Prepare 1/2 teaspoon of black pepper powder.
- Take As per taste of Salt.
- Take As required of Fresh parsley or coriander to garnish.
Steps to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat..
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit..
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy..
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat..
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies..
It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add. The recipe can use either cauliflower or broccoli.
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