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Before you jump to Cream of Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cream of cauliflower soup recipe. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cream of Cauliflower Soup:

1. Use 350 grams of cauliflower florets.
2. You need 2 cups of water.
3. Prepare 2 cups of milk.
4. Take 1 cup of fresh cream.
5. Provide 2 tbsp of butter.
6. Prepare 1/2 teaspoon of black pepper powder.
7. Get As per taste of Salt.
8. Prepare As required of Fresh parsley or coriander to garnish.

Instructions to make Cream of Cauliflower Soup:

1. Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat..
2. Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit..
3. Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy..
4. Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat..
5. Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies..

It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add. The recipe can use either cauliflower or broccoli.

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