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Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to cauliflower soup recipe. You can cook cauliflower soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Soup:

1. Provide 1 of Cauliflower.
2. Provide 8 tbsp of Butter.
3. Provide 1 of Leek.
4. Take 1 of Onion.
5. Get 4 1/2 cup of Water.
6. Take 1 tsp of Sherry vinegar or white vinegar.
7. Prepare 1 of Salt and pepper.
8. Use 3 tbsp of Minced chives.

Steps to make Cauliflower Soup:

1. Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices.
2. Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes..
3. Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer..
4. While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish..
5. Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste..

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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