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We hope you got insight from reading it, now let’s go back to super easy pickled red onions recipe. To cook super easy pickled red onions you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Super Easy Pickled Red Onions:
- Prepare 1 of medium red onion, thinly sliced.
- Provide 1 cup of white wine vinegar.
- Prepare of I teaspoon sugar.
- Take 1 teaspoon of kosher salt.
- Provide 1/2 teaspoon of yellow mustard seeds.
- Take 12 of whole black peppercorns.
- Prepare 8 of whole allspice.
- Prepare 1 of bay leaf.
- Get 3 sprigs of fresh thyme.
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices..
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water..
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved..
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate..
- Delicious served with hamburgers, tacos and salads. Enjoy!.
Keeps up to one month in the fridge. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. These easy & quick Pickled Red Onions are downright addictive! They're super pretty and delicate, perfect for making salads extra lovely.
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