Unstuffed Cabbage Soup. This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites. It's hearty, beefy, and full of veggies.
This unstuffed cabbage soup recipe made a lot of servings. Since it was way too much for us, I ended up giving half to my son to take back to college with him. Since he's busy studying and working on campus, he doesn't have a lot of time to cook. You can cook Unstuffed Cabbage Soup using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Unstuffed Cabbage Soup
- Prepare 1 lb of ground beef.
- You need 1 of small yellow onion, diced.
- You need 2 cloves of minced garlic OR 2 tsp garlic powder.
- You need 1 can of tomato sauce.
- Prepare of Dollop tomato paste.
- It’s 1/2 cup of uncooked long grain white rice.
- It’s 1 of small head of cabbage, sliced.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 1 cup of or so water or 1 can beef broth.
Cabbage roll soup has the delicious flavour of cabbage rolls – but you can make it in less than an hour! It's a simple weeknight dinner with the delicious flavours of the real deal. It even uses the same ingredients you'd use for actual stuffed cabbage rolls. Cabbage Roll Soup This cabbage roll soup recipe is DELICIOUS, tastes just like cabbage rolls and it's really easy to make!
Unstuffed Cabbage Soup instructions
- In a large saucepan, cook ground beef and onion, do not drain.
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage.
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender.
- You may add more water or broth if it’s too thick for your liking.
- Serve with hot garlic bread and get ready to serve seconds! LoL.
Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. The cooler brisk mornings, extra sweater layers to keep warm and book reading under a cozy blanket is telling me that Fall is here. This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth.