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We hope you got benefit from reading it, now let’s go back to steak and potato cream soup in slow cooker recipe. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Steak and Potato Cream Soup in Slow Cooker:
- You need 500 grams of cubed steak (I used saikoro — cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- Prepare 1 tbsp of oil.
- Prepare 4 of potatoes, scrubbed and diced.
- You need 2 of onions, peeled and diced.
- Get 1/2 tsp of chopped lemon peel.
- Use of Juice from 1 tsp lemon.
- You need 2 tsp of garlic paste.
- Take 1 1/2 tsp of salt.
- Use 500 ml of beef broth.
- Use 250 ml of cooking cream.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
Stir in cheese, sour cream and heavy cream until smooth; season. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup.
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