How to Cook Tasty Creamy Cauliflower Soup with Saffron

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Creamy Cauliflower Soup with Saffron

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.

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We hope you got insight from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:

  1. Provide 1/2 of cauliflower chopped.
  2. Provide 1/4 of celeriac diced.
  3. Prepare 400 ml of Vegetable stock.
  4. Take 1/2 of red onion diced.
  5. Prepare 1 tbsp of olive oil.
  6. Get Pinch of saffron.
  7. Provide To taste of Salt.

Instructions to make Creamy Cauliflower Soup with Saffron:

  1. Gently sauté the onions in olive oil for a few minutes..
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
  4. Taste here and add salt to taste before serving..

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