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We hope you got insight from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:

1. Provide 1/2 of cauliflower chopped.
2. Provide 1/4 of celeriac diced.
3. Prepare 400 ml of Vegetable stock.
4. Take 1/2 of red onion diced.
5. Prepare 1 tbsp of olive oil.
6. Get Pinch of saffron.
7. Provide To taste of Salt.

Instructions to make Creamy Cauliflower Soup with Saffron:

1. Gently sauté the onions in olive oil for a few minutes..
2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
4. Taste here and add salt to taste before serving..

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