How to Cook Delicious Teriyaki chicken rice bowl

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We hope you got benefit from reading it, now let’s go back to teriyaki chicken rice bowl recipe. You can have teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken rice bowl:

1. Prepare 3 each of chicken breasts-cut bite size.
2. Take 4 tbsp of vegetable oil.
3. Get 1/2 of onion, chopped.
4. Take 2 clove of garlic mashed.
5. Get 1/4 of ginger-grated or powder.
6. Provide 1/2 cup of soy sauce.
7. Provide 1 cup of water.
8. Prepare 1/3 cup of brown sugar.
9. Provide 3 cup of rice.
10. Get 1/2 of cabbage-rough chop.

Instructions to make Teriyaki chicken rice bowl:

1. Cook rice ahead of time..
2. Heat 2 tablespoons of oil and pan fry chicken..
3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
4. Quickly add soy sauce and brown sugar. Stir and heat until diluted..
5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
6. Stir fry cabbage..
7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. It was always a delicious meal! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Tender juicy teriyaki chicken, rice and bok choy make this bowl a full meal!

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