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We hope you got benefit from reading it, now let’s go back to tomato beef soup (soy sauce taste) recipe. To cook tomato beef soup (soy sauce taste) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tomato Beef Soup (Soy Sauce Taste):

1. Provide 400 ml of beef stock.
2. You need 50 g of beef(cooked).
3. Take 4 of tomatoes.
4. You need 1/2 of onion.
5. Prepare 1 of small potatoe.
6. Use 6 of olive.
7. Get 1 tablespoon of barley.
8. You need 1 tablespoon of soy sauce.
9. Use of salt and pepper.

Instructions to make Tomato Beef Soup (Soy Sauce Taste):

1. Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day..
2. Fry onion and put vegetables and beef (50g) in beef stocks..
3. Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper..
4. 😊 Enjoy ❣️💕.

It's bursting with amazing tomato flavor, yet it's made from canned tomatoes. Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup. I've made this numerous times and we just love it. See recipes for Salmon with soy sauce and onion too. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.

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