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Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to cauliflower soup recipe. You can have cauliflower soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Soup:
- Take 1 medium of Cauliflower.
- Use 1/2 cup of Water.
- Take 1/2 cup of Onion.
- Prepare 1/2 cup of Bacon.
- Provide 1/4 cup of Spring onions.
- You need 1/4 cup of Melting cheese.
- Get 1 dash of Salt.
- Prepare 1 dash of Cajun spice (optional).
- Get 1 tsp of Sugar.
Instructions to make Cauliflower Soup:
- Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream. If using the blender, you need a good blender for this..
- Chop the onion, bacon and spring onion.
- Sauté the onion with the bacon and 1/4 of the spring onions.
- Add the cauliflower cream, and cook well (remember to stir constantly) for about 10 minutes.
- Season with salt and the Cajun spice. Add the tsp of sugar.
- Add the cheese, mix well until it melts and serve with a tbsp of olive oil.
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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