Easy Recipe: Delicious Crockpot Sweet and Sour Meatballs

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Crockpot Sweet and Sour Meatballs

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We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. You can cook crockpot sweet and sour meatballs using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Crockpot Sweet and Sour Meatballs:

  1. Provide 5 lb of frozen package of meatballs.
  2. Use 32 oz of jar of grape jelly.
  3. You need 1 of jar of chili sauce.
  4. Prepare 1 tbsp of hot pepper flakes (opt).
  5. Prepare 1 can of chunk pineapple (opt).

Steps to make Crockpot Sweet and Sour Meatballs:

  1. Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture..
  2. Cook on high for four to six hours in crockpot. Stir every two hours..

Add in the peppers, diced onion, and drained pineapple chunks. SLOW COOKER SWEET AND SOUR MEATBALLS — Meatballs, pineapple and peppers slow cooked in a tangy sweet and sour glaze. Sweet and sour meatballs are one of the things I remember loving for dinner as a kid. These Slow Cooker Sweet and Sour Meatballs remind of the ones my mom used to make, and they couldn't be any easier. Place meatballs side by side in a single layer in the bottom of a greased crockpot.

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