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We hope you got insight from reading it, now let’s go back to teriyaki chicken stir-fry recipe. To cook teriyaki chicken stir-fry you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Teriyaki Chicken Stir-Fry:
- You need 1 cup of Teriyaki Sauce.
- Prepare 4 tbsp of Soy Sauce.
- Use 2 tsp of Rice Vinegar.
- Use 2 tbsp of Cornstarch.
- Get 2 tbsp of Water.
- Provide 3 tbsp of Canola Oil.
- Prepare 1 cup of Shredded Carrots.
- Take 2 cup of Fresh Broccoli.
- Prepare 2 of cut Bell Pepper.
- Provide 1 can of Baby Corn.
- Prepare 1 of cut White Onion.
- Prepare 3 of Chicken Breast.
- Use 1 can of Bean Spouts.
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces.
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
- Add vegetables and cook until chicken loses its pink color and vegetables soften..
- Strain chicken and vegetables and return to the wok..
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
- Serve over white rice or rice noodles..
Packed with flavor, but low on carbs. This is definitely a kid friendly recipe, especially since they can. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch!
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