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Before you jump to Roasted Cheesy Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to just the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted cheesy cauliflower soup recipe. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Cheesy Cauliflower Soup:

1. Provide 3-4 T. of Olive oil.
2. Provide 1 of lg. Onion.
3. Take 1 head of Garlic.
4. Prepare 2 heads of Cauliflower.
5. You need 2 T. of Butter.
6. Prepare 1 c. of Shredded carrots.
7. Use 1 of rib of celery.
8. You need 32 oz. of Vegetable stock.
9. Get 2 c. of Heavy cream.
10. Use 1 c. of Milk.
11. You need 16 oz. of Extra-sharp cheddar cheese*.
12. Get to taste of Salt & pepper.
13. Provide of DON'T use pre-shredded cheese; won't melt properly.

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F..
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
3. Bake for 30 minutes, stirring halfway through..
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
7. Serve hot with crackers..

For me, soup is the ultimate comfort food that should have minimal ingredients and come Cauliflower Soup: the base. The best soups, in my opinion, are not fussy. Soups shouldn't have a long list of ingredients because I feel the flavor is. Accompanied by irresistible cheesy, crunchy croûtons. From Cheesy Casseroles to Comforting Soups.

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