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We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- You need of Meat Mixture.
- Use 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
- Use 3 tbsp of minced water chestnuts.
- Use 1 of Green onion, chopped.
- Get 3 of garlic cloves, minced.
- Get 1/4 cup of panko breadcrumbs.
- You need 1 of egg.
- Take 1 tsp of sambal (or red pepper flakes).
- You need 1 1/2 tsp of grated fresh ginger.
- Provide of Sauce.
- You need 1 tsp of lemongrass paste (optional).
- Take 1/3 cup of Hoisin Sauce.
- Prepare 2 tbsp of soya sauce.
- Use 2 of garlic cloves, minced.
- You need 1 1/4 tsp of sesame oil.
- You need 1 tsp of sambal.
- Take 1 1/2 tsp of grated fresh ginger.
- Use 1 1/2 tsp of rice wine vinegar.
- Provide of Pan steamed Bok choy.
- Take 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
- Provide 1 of garlic cloves, minced.
- Prepare of salt and pepper.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
- While balls baking, whisk together sauce in sauce pan and just heat through..
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).
In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.
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