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Before you jump to Homemade Hot Chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that hard. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to homemade hot chocolate recipe. You can cook homemade hot chocolate using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Homemade Hot Chocolate:
- Provide of milk.
- Get of heavy cream.
- Prepare of salt.
- Take of vanilla extract.
- Prepare of baking bar (4 oz.) bittersweet chocolate, chopped.
- Take of – 1 tbsp. confectioners sugar.
- Take of Marshmallows (optional for topping).
- You need of Whipped Cream (optional for topping).
Instructions to make Homemade Hot Chocolate:
- In a medium saucepan over medium heat, heat the milk and cream together just until small bubbles start to form around the edges. Do not let it come to a boil..
- Stir in the salt, vanilla extract and chocolate. Stir until the chocolate is completely smooth and melted. Lastly, stir in the confectioners sugar…start with 2 tsp and add more if you'd like it sweeter..
- Top with marshmallows or whipped cream and enjoy!.
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