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We hope you got insight from reading it, now let’s go back to potato and cauliflower soup recipe. To make potato and cauliflower soup you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Potato and Cauliflower Soup:

1. Prepare 2 of large potatoes, cut into small pieces.
2. You need 1 of bouquette Cauliflower, cut into small florettes.
3. Get Half of onion, sliced thinly.
4. Get 2 of leek, cut 2 cm length.
5. Provide of Chicken stock to boil, for vegetarian, replace with water.
6. Take 2 tbsp of butter.

Instructions to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
5. Serve with bacon bites and croutons.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I think of it as just 'beet soup.' I'll eat this warm in the winter, and chilled in the summer.

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