Easiest Way to Cook Perfect Simple Mapo Tofu

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Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel better. These foods fill you up better and that can help improve your moods as well. Feeling starved can actually make you feel awful! The reason these grains are so great for your mood is that they are easy to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simple Mapo Tofu:

1. Take of Mixed ground beef and pork.
2. Take of Garlic (finely chopped).
3. You need of Ginger (finely chopped).
4. Provide of Green onion (finely chopped).
5. Get of Doubanjiang.
6. Use of ★Water.
7. Provide of cube ★Soup stock cube.
8. You need of ★Chicken soup stock granules.
9. Prepare of ★Sugar.
10. Provide of ★Sake.
11. You need of ★Soy sauce.
12. Take of Chinese garlic chives.
13. Provide of Tofu.
14. You need of Sesame oil.
15. You need of Liquefied Katakuriko.

Steps to make Simple Mapo Tofu:

1. Drain the tofu..
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!.
3. Next, add the meat and stir fry..
4. Add in the ★ ingredients and then skim off any scum that rises..
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil..
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready..

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