Easy Recipe: Tasty Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn’t confine this to just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Use of FOR WHITE CAKE.
2. You need of milk, warmed to room temperature.
3. Take of large egg whites , at room temperature.
4. Use of vanilla extract.
5. You need of almond extract.
6. Get of granulated sugar.
7. You need of cake flour, no subsitute.
8. Get of baking powder.
9. You need of salt.
10. Get of unsalted butter (1 1/2 sticks ) at room temperature.
11. Prepare of FOR LEMON CREAM FILLING.
12. Get of mascarpone cheese, at room temperature.
13. You need of cold heavy whipping cream.
14. Get of lemon curd, homemade or store bought.
15. Use of fresh grated lemon zest.
16. Get of vanilla extract.
17. Use of confectioner's sugar.
18. Get of FOR LEMON WHIPPED CREAM FROSTING.
19. Use of cold water.
20. You need of unflavored gelatin.
21. You need of cold heavy whipping cream.
22. Prepare of confectioner's sugar.
23. You need of fresh lemon juice.
24. Provide of fresh grated lemon zest.
25. Get of vanilla extract.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
3. Whisk flour, sugar, baking powder and salt in another bowl.
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
7. MAKE LEMON CREAM FILLING.
8. Whip the cream until it holds its shape.
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
10. .
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
12. MAKE LEMON WHIPPED CREAM FROSTING.
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
15. Whip the cream until soft peaks form.
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
17. ASSEMBLE CAKE.
18. Place 1 cake layer, bottom up on serving plate.
19. Spread with 1/2 of lemon cream filling.
20. Top with second cake layer, bottom up.
21. Spread with remaining lemon cream filling.
22. Top with last third layer, bottom up.
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
24. .
25. Garnish with fresh blueberries, strawberrys and sprinkles.
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