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We hope you got insight from reading it, now let’s go back to ☆ teriyaki chicken wings ☆ recipe. You can have ☆ teriyaki chicken wings ☆ using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook ☆ Teriyaki Chicken Wings ☆:

1. Take 400 grams of Chicken wing mid section.
2. Prepare 1 dash of Salt and pepper.
3. You need 15 grams of Mayonnaise.
4. Get 4 tsp of Water.
5. Take 2 tsp of Mirin.
6. You need 4 tsp of Soy sauce.

Instructions to make ☆ Teriyaki Chicken Wings ☆:

1. Coat the wings in salt and pepper..
2. Put the mayo in a frying pan and cook the wings in it..
3. Once they have started to brown, go ahead and add the water. Cover it with a lid and simmer..
4. After a few minutes of simmering them, take the lid off to let the moisture evaporate..
5. Once the water has cooked off, add in the mirin and soy sauce and let them simmer a little..
6. When they are shiny they are done! Serve them up on a bed of finely sliced cucumber..

Pressure Cooker Teriyaki Chicken Wings take the party to the next level. The pressure cooker means tender, fully-flavored wings in no time, and a quick pass Chicken wings are one of those well-loved, crowd-pleasing appetizers that work for pretty much any occasion. Whether it's a smaller gathering or. This chicken recipe is made a home-made teriyaki sauce and is ready in no time! The one and only recipe you'll ever need for teriyaki chicken wings!

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