Easy Recipe: Perfect Simple Teriyaki chicken marinade

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Simple Teriyaki chicken marinade

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We hope you got benefit from reading it, now let’s go back to simple teriyaki chicken marinade recipe. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Simple Teriyaki chicken marinade:

  1. You need 1 tsp of grated ginger.
  2. You need 1 1/2 cups of tentsuyu.
  3. Provide 3.5 lbs of boneless skinless chicken thighs.

Steps to make Simple Teriyaki chicken marinade:

  1. Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin..
  2. Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices..
  3. Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane..
  4. Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours..
  5. Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry..

Simple and bursting with flavor, I believe anyone can cook up this classic Japanese dish at home. Serve the Chicken Teriyaki with steamed rice with Remove marinade from the chicken as much as possible. This is important so the chicken gets a nice sear mark and won't end up cooking in the sauce. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to Teriyaki refers to a technique in which meats and veggies are glazed with a mixture of soy, mirin, and sugar.

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