Easy Recipe: Perfect Simple teriyaki chicken (No Oil Needed)

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We hope you got benefit from reading it, now let’s go back to simple teriyaki chicken (no oil needed) recipe. You can cook simple teriyaki chicken (no oil needed) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simple teriyaki chicken (No Oil Needed):

1. You need 600 gr of chicken thigh with skin.
2. Get 3-4 tbs of tapioca flour.
3. Provide of Marinate chicken.
4. Prepare 6 cloves of garlic, dice cut.
5. Prepare of Salt.
6. Take of Pepper.
7. Provide of Teriyaki sauce.
8. You need 5 tbs of shoyu (soy sauce).
9. Provide 5 tbs of sugar.
10. Prepare 5 tbs of water.
11. Get 1/2 tea spoon of ginger, slice thinly and finely.

Steps to make Simple teriyaki chicken (No Oil Needed):

1. Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl.
2. Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be..
3. After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized..
4. You can add more time if you are not sure if its cooked. It really depends on the size of the chicken.
5. Prepare on the top of the hot rice..

Classic teriyaki sauce is made with soy sauce, mirin (a sweet rice With these items in your pantry, you can make a simple but perfect and easy teriyaki sauce for. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. For a simple yet elegant preparation, follow this no-fuss recipe. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

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