Easiest Way to Cook Tasty Loaded red potato-cauliflower soup

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We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Prepare of onion, chopped.
2. Provide of ~ 3 tbsp minced garlic.
3. Prepare of ~12 oz red potatoes, boiled.
4. Get of cauliflower head, steamed.
5. Use of sm. carrot, shredded.
6. Prepare of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
7. Provide of ~6 oz Light sour cream.
8. Use of ~4-5 C Fat free milk.
9. Provide of butter.
10. You need of chives, chopped.
11. Prepare of Green onions, chopped to top.
12. Get of Bacon, as desired(fully cooked bacon bits).
13. You need of Cheddar, as desired.
14. Prepare of Black pepper, as desired.

Instructions to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning..
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar..

Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. This Loaded Cauliflower Soup is a little lighter and just as delicious! I'm sure many of you have enjoyed a loaded potato soup at one time or another. This Loaded Cauliflower soup is a great Fall version of that hearty winter soup.

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