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Before you jump to Loaded red potato-cauliflower soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Prepare 1 of onion, chopped.
- Get of ~ 3 tbsp minced garlic.
- Get of ~12 oz red potatoes, boiled.
- You need 1 of cauliflower head, steamed.
- You need 1 of sm. carrot, shredded.
- Take 1 of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
- Provide of ~6 oz Light sour cream.
- You need of ~4-5 C Fat free milk.
- Take 1 tbsp of butter.
- Provide 1 oz of chives, chopped.
- Use of Green onions, chopped to top.
- Get of Bacon, as desired(fully cooked bacon bits).
- Provide of Cheddar, as desired.
- Use of Black pepper, as desired.
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning..
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar..
Select a clean, firm, compact head of cauliflower. Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.
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