How to Cook Tasty Rachel Khoo's Red wine chicken

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Rachel Khoo's Red wine chicken

Before you jump to Rachel Khoo's Red wine chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your cupboards with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to rachel khoo's red wine chicken recipe. You can have rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Rachel Khoo's Red wine chicken:

  1. Take of red wine use your favorite.
  2. Provide of whole chicken.
  3. Take of tomato paste.
  4. You need of red wine vinegar.
  5. Take of marjoram.
  6. You need of thyme.
  7. Use of salt and pepper.
  8. Get of carrots.
  9. Provide of medium onions.
  10. Prepare of water.
  11. Provide of medium potatoes optional I didn't use to keep low carb.

Steps to make Rachel Khoo's Red wine chicken:

  1. Cut the chicken up into 8 pieces..
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
  4. Preheat oven 395 degrees Fahrenheit.
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water..
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
  7. Uncover and baste the chicken with liquids..
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
  9. I hope you enjoy.

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