Black Bean Soup. Get Inspired On Our Official Website Today! Huge Sale on Black Bean Soups Now on. A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean.
I didn't even make the relish but I did use sour cream. It was a big hit with the hubby too. Looking for recipes for black bean soup? You can have Black Bean Soup using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Black Bean Soup
- It’s 2 cups of beef broth.
- It’s 2 cups of water.
- It’s 1 cup of diced peppers.
- It’s 1 cup of diced tomatoes.
- It’s 2 cans of black beans rinsed.
- Prepare 1 can of corn.
- Prepare 1/2 cup of salsa.
- Prepare 1 tbs of cumin.
- Prepare 1 tbs of chili powder.
- It’s 1 tbs of basil.
- You need 1 cup of uncooked shell pasta.
Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot over medium heat, heat oil. Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. How long does black bean soup last in the fridge?
Black Bean Soup instructions
- Put all ingredients in pot except the pasta and bring to a boil..
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft..
- Add in pasta and simmer for 10 mins..
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft..
- Enjoy this makes 4 2 cup servings..
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. For flavor, this recipe deploys marinated chipotle chiles, but a tablespoon. In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender.