Easy Recipe: Yummy Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

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Before you jump to Parmesan Crusted Fried Green Tomatoes & Zucchini Spears recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. You need 1 of large or 2 medium zucchini.
2. Provide 1-2 of fresh green tomatoes.
3. Take 4 of large eggs.
4. Take of Bread crumbs.
5. Prepare of Grated Parmesan.
6. You need of Salt.
7. Provide of Pepper.
8. Provide of Garlic powder.
9. Use of Seasoning salt.
10. Provide of Cooking Oil.

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

Top them off with fresh mozzarella cheese and chopped basil and finish them off with a balsamic glaze. Summer is coming to an end with the cooler nighttime temperatures. Time to pick the tomatoes rather then have them succumb to frost. Cover each tomato slice on both sides with grated cheese. Top with ½ cup of mozzarella cheese.

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