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We hope you got benefit from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. To make mike's easy egg noodles & meatballs you only need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mike's Easy Egg Noodles & Meatballs:

1. You need of Meatballs.
2. Use 1 lb of Hamburger [80/20 blend].
3. Get 1 lb of Ground Sausage.
4. Take 1/4 cup of Dehydrated Onion Flakes.
5. Take 1 tbsp of Onion Powder.
6. Get 1 tbsp of Granulated Or Powdered Garlic.
7. Get 1 tsp of Ground Black Pepper.
8. Take 1 1/2 tsp of Italian Seasoning.
9. Prepare 1 1/2 tsp of Dried Basil.
10. You need 3 Splashes of Worchestershire Sauce.
11. Get 1/4 cup of Whole Milk.
12. Prepare 2 of large Eggs.
13. You need 1 cup of Bread Crumbs.
14. Provide of Gravy.
15. Get 4 packages of McCormick Brown Gravy Mix & 4 Cups Water.
16. Provide of Egg Noodles.
17. Get 1 bag of Egg Noodles.
18. Take 1 tsp of Oil.
19. Prepare 1 tsp of Granulated Salt.
20. You need of Egg Noodle Topping.
21. Get 3 tbsp of Butter.
22. Provide 1 tsp of Garlic Powder.
23. Provide 1 tsp of Onion Powder.
24. Provide 1/2 tsp of Black Pepper.
25. You need of Garnishes.
26. Provide 1 Bottle of Dried Parsley.

Instructions to make Mike's Easy Egg Noodles & Meatballs:

1. Preheat oven to 350°..
2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder..
3. Carefully pull cookie sheet from oven and drain meatballs on paper towels..
4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it..
5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes..
6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently..
7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley..
8. Serve with garlic bread or bread and butter. Enjoy!.

Garnish with chopped spring onions and chopped roasted peanuts. This delicious salad uses a hokkin noodle base and is. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Drain noodles and quickly return to the same pot. Here, thin, dense Hong Kong-style egg noodles (think chow mein), are tossed with sauteed carrots, bell pepper, aromatics, and Sriracha, with cooked chicken for protein.

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