How to Prepare Tasty Koong Chae Nampla / Shrimps with hot sauce

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We hope you got insight from reading it, now let’s go back to koong chae nampla / shrimps with hot sauce recipe. To make koong chae nampla / shrimps with hot sauce you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Koong Chae Nampla / Shrimps with hot sauce:

1. Take 12 of fresh shrimps,shelled,devained.
2. Use 1 bunch of thai mint or basils or coriander.
3. Prepare 1 of cucumber,sliced.
4. Prepare 2 of tomato,sliced.
5. Prepare of spicy sauce.
6. Provide 12 of bird eyes chili.
7. Prepare 5 clove of garlics.
8. Take 1 1/2 tbsp of lime juice.
9. Use 1 tbsp of fishsauce.
10. Provide 1/2 tbsp of fish sauce for marinate shrimps.

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.

Orzo pasta with shrimp instructions Marinate the shrimp with the spices above mentioned in a bowl. Take a wide bottomed pan, add olive oil, fry the chopped shallots and garlic until brown. Add the uncooked orzo and fry till few of them turn little brown. Flip chicken and stir until ingredients are just combined. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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