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We hope you got insight from reading it, now let’s go back to stuffed cabbage soup recipe. To cook stuffed cabbage soup you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Cabbage Soup:
- Take 2 tbs of olive oil.
- Get to taste of Salt, pepper, Italian seasoning.
- Take 1 tsp of garlic & herb seasoning.
- Prepare 1.25 pounds of ground beef (90/10).
- Take 1 of yellow onion diced.
- Prepare 2 tbs of minced garlic.
- Provide 1 of medium green cabbage (chopped or diced).
- Provide 2-3 of carrots, cut to your liking.
- You need 1 (32 oz) of bottle of beef broth.
- Use 3 (8 oz) of can tomato sauce.
- Use 8 oz of water.
- You need 1/2 cup of uncooked white rice.
- Prepare 2 of bay leaves.
- Provide 3 tbs of brown sugar.
- Prepare of Optional:parsley.
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
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Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls – ground beef, rice, tomatoes, and cabbage – minus the extra time and effort to assemble them. Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make. When you don't have all afternoon to assemble the real deal, this soup will reliably satisfy your stuffed. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. Our most trusted Stuffed Cabbage Soup recipes.
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