Easy Recipe: Delicious "Teriyaki" Chicken

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We hope you got insight from reading it, now let’s go back to "teriyaki" chicken recipe. To cook "teriyaki" chicken you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook "Teriyaki" Chicken:

1. Take 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
2. Use 1/2 of yellow bell pepper; medium slice.
3. Prepare 1/2 of green bell pepper; medium slice.
4. Provide 1/2 of large yellow onion; medium slice.
5. You need 1 1/2 cup of soy sauce.
6. Prepare 1 1/2 cup of rice vinegar.
7. Get 1/2 cup of sesame oil.
8. Take 2 clove of garlic; minced.
9. Take 1 tsp of ground white pepper.
10. Prepare 2 tbsp of cornstarch.
11. Use 1/2 cup of cold water.
12. Get 1 of kosher salt; as needed.
13. Get 1 of vegetable oil; as needed.

Instructions to make "Teriyaki" Chicken:

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
3. Whisk cold water and cornstarch together..
4. Add sauce to pan. Toss..
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking. Adjust the amount of sugar to tailor the sweetness of the teriyaki sauce to your taste.

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