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The ingredients needed to make Pinto Bean And Bacon Soup:
- You need of (3) Cups Pinto Beans.
- Get of (8) Cups Water.
- Prepare of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
- Prepare of (2) Cups Beef Broth.
- You need of (1/2) Onion Chopped.
- Provide of (1) Jalapeno deseeded and diced.
- You need of (2) Cloves Garlic Minced.
- Get of (3) Tbsp Chopped Green Chili's.
- You need of (1) Tsp Salt.
- Use of (1/2) Tsp Ground Cumin.
- Take of (1/2) Tsp Pepper.
- Take of (1/2) Tsp Chili Powder.
- Get of (1/4) Tsp Cayenne Pepper.
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat..
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
- Pour beans and liquid back into pot, turn heat to low..
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
- Cover, simmer on low for 1 hour. Stiring every 15 minutes..
- When done top with whatever you wish and Enjoy!.
Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.
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