Easy Recipe: Appetizing Mike's Low Carb/Calorie Vegetable Beef Soup

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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Provide of ● For The Proteins [you can also use chicken or seafood].
2. Use 2 Pounds of 80/20 Lean Ground Beef.
3. Prepare of ● For The Vegetables Seasonings & Broth.
4. Take 6 (32 oz) of Boxes Beef Broth.
5. You need 1 Box of Thick Sliced Mushrooms.
6. You need 4 of Medium White Onions.
7. Get 1 of Small Head Broccoli.
8. Get 4 Cups of Sliced Cabbage.
9. Use 1 Cup of Sliced Carrots.
10. Use 1.5 Cups of Sliced Celery.
11. Take 1 of LG Green Bell Pepper [deseeded].
12. Get 1 of Medium Red Bell Pepper [deseeded].
13. Use 1 of Medium Yellow Bell Pepper [deseeded].
14. Use 1 of Medium Orange Bell Pepper [deseeded].
15. Take 8 Cloves of Chopped Garlic.
16. Use 1 Bunch of Leaves Cilantro.
17. You need 1/2 Bunch of Leaves Parsley.
18. Get 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Provide 2 (4 oz) of Cans Diced Green Chilies.
21. Provide 2 Cans of Diced Tomatoes.
22. Use 1 Can of ROTELL [with chilies].
23. You need 2 Cans of Green Beans [drained].
24. Take 1 Can of Asparagus [drained].
25. Prepare 1 Can of Artichokes [drained].
26. You need 1/8 Cup of Fresh Basil Leaves.
27. Get 1 tbsp of Italian Seasoning.
28. Take 1/2 tsp of Crushed Bay Leaves.
29. Use 1 tsp of Red Pepper Flakes.
30. Use 1 tbsp of Fresh Ground Black Pepper.
31. You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Get 2 tbsp of Liquid Beef Boullion.
33. Provide 1 tbsp of Worshestershire Sauce.
34. Get 2 tbsp of Liquid Beef Boullion.
35. You need 1 tbsp of Granulated Garlic Powder [add last].
36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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