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Before you jump to Mike's Easy Meatball Subs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area get started on as any. Complete this for your house, not just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's easy meatball subs recipe. To cook mike's easy meatball subs you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Easy Meatball Subs:

1. Get of Easy Meatball Subs.
2. Use 6 of Fresh 6" Sub Rolls.
3. Get 1 of 26 oz Bag Lean Frozen Meatballs.
4. Provide 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
5. Get 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
6. You need 1 can of 6 oz Black Olives [halved].
7. You need 1/3 cup of Chopped Celery.
8. Prepare 1/2 cup of Diced White Onions.
9. You need 1/4 cup of Fresh Parsley [chopped].
10. Use 1 tsp of Each: Onion Powder – Garlic Powder – Italian Seasoning – Dried Basil.
11. Take 1 tbsp of Sugar.
12. Provide 2 cup of Shreaded Motzerella Cheese.
13. Prepare 1 cup of Shreaded Parmesan Cheese.
14. Get 1 of Banana Peppers Or Sport Peppers [garnish].
15. You need 1/4 tsp of Baking Soda [to reduce acidity – more may be needed].

Instructions to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
5. Toast your rolls but be careful not to fully split your bread thru the middle..
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
7. Enjoy!.

Stir together tomato sauce and tomato paste in large skillet. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time.

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