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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. You need of ● For The Proteins [you can also use chicken or seafood].
2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
3. Get of ● For The Vegetables Seasonings & Broth.
4. Take 6 (32 oz) of Boxes Beef Broth.
5. Prepare 1 Box of Thick Sliced Mushrooms.
6. Use 4 of Medium White Onions.
7. Get 1 of Small Head Broccoli.
8. Use 4 Cups of Sliced Cabbage.
9. Prepare 1 Cup of Sliced Carrots.
10. Take 1.5 Cups of Sliced Celery.
11. Prepare 1 of LG Green Bell Pepper [deseeded].
12. Use 1 of Medium Red Bell Pepper [deseeded].
13. Take 1 of Medium Yellow Bell Pepper [deseeded].
14. Take 1 of Medium Orange Bell Pepper [deseeded].
15. Take 8 Cloves of Chopped Garlic.
16. You need 1 Bunch of Leaves Cilantro.
17. You need 1/2 Bunch of Leaves Parsley.
18. Provide 1 (8 oz) of Can Spinach.
19. Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Get 2 (4 oz) of Cans Diced Green Chilies.
21. Take 2 Cans of Diced Tomatoes.
22. Use 1 Can of ROTELL [with chilies].
23. Get 2 Cans of Green Beans [drained].
24. You need 1 Can of Asparagus [drained].
25. Prepare 1 Can of Artichokes [drained].
26. Provide 1/8 Cup of Fresh Basil Leaves.
27. Take 1 tbsp of Italian Seasoning.
28. Take 1/2 tsp of Crushed Bay Leaves.
29. Prepare 1 tsp of Red Pepper Flakes.
30. Use 1 tbsp of Fresh Ground Black Pepper.
31. Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Use 2 tbsp of Liquid Beef Boullion.
33. Use 1 tbsp of Worshestershire Sauce.
34. You need 2 tbsp of Liquid Beef Boullion.
35. Get 1 tbsp of Granulated Garlic Powder [add last].
36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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