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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is actually good for your mood. You were simply expecting to read that, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can elevate your mood too!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. You can have crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare crispy fried green tomatoes:
- Take 1 cup of flour.
- Take 1 cup of cornmeal.
- Use 1 1/2 cup of milk.
- Get 1/2 tsp of salt.
- Use 1/2 tsp of pepper.
- Prepare 1 cup of canola oil.
- Prepare 2 slice of green tomatoes, large.
Steps to make crispy fried green tomatoes:
- heat canola oil, medium heat.
- add salt & pepper to sliced tomatoes.
- mix cornmeal & flour in one bowl.
- pour milk into seperate bowl.
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes.
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat.
- pan fry about 2 minutes on each side till golden brown, flipping over once.
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot.
Then lay the sliced tomatoes in an even layer on a paper-towel-lined baking sheet and sift salt over them. For even sturdier appetizers, cut the tomatoes into thirds. If you are concerned that your tomatoes might be a little bitter (very green tomatoes can be) add a pinch of sugar each side of the slices. In the Northern United States, crispy fried green tomatoes are often made with white flour. In the South, they're often made with cornmeal.
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