Vegetable Zucchini Soup.
You can have Vegetable Zucchini Soup using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegetable Zucchini Soup
- You need Half of a Lg. Zucchini, cubed.
- It’s 2-3 of Lg. Potatoes, cubed.
- It’s 1 of Lg. Can Mixed Vegetables, drained.
- Prepare 1 of Lg. Can Whole Kernel Corn, drained.
- It’s 1 of Lg. Can Chopped Spinach, drained.
- It’s 2-3 Quarts of Chicken Broth.
- It’s 6-7 of Beef Bouillon Cubes.
- It’s 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
- It’s 1 Tablespoon of All Purpose Seasoning.
- It’s 1 teaspoon of Onion Powder.
- You need 1 teaspoon of Garlic Powder.
- Prepare 1 teaspoon of Dried Cilantro.
- You need 1 teaspoon of Lemon Pepper Seasoning.
- It’s to taste of Salt and Pepper.
Vegetable Zucchini Soup instructions
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
- **If need to u can Adjust the seasonings to your liking by adding more or less ๐. And make sure thereโs enough broth to completely cover the vegetables to cook them and extra for the soup..