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We hope you got benefit from reading it, now let’s go back to teriyaki chicken recipe. You can have teriyaki chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Take 1 piece of Chicken thighs.
- Prepare 1 dash of Plain flour.
- Get 2 tbsp of ●Sugar.
- Provide 2 tbsp of ●Sake.
- Take 2 1/2 tbsp of ●Soy sauce.
- Provide 1 of to 2 tablespoons ●Mirin.
Steps to make Teriyaki Chicken:
- Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy..
- Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan..
- Cover with a lid and cook for couple minutes until the sauce is the right consistency..
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How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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