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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to easy italian meatballs with a twist recipe. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Italian Meatballs With A Twist:
- Take 1 of Preheat oven to 375.
- You need 1 lb of ground beef (your choice).
- Get 1/4 cup of grated Parmesan cheese (your choice).
- Take 1/2 tsp of onion powder.
- Provide 1/2 tsp of garlic powder.
- You need 1/4 tsp of Dried Italian Seasoning.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- Take 2 tbl of fresh chopped parsley.
- Use 3/4 cup of Crushed (ground) Potato Chips (your choice).
- Use 1 of egg.
- You need 1/2 cup of cool water.
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
- Form into two inch balls. (I use a gravy ladle).
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
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These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. Serve them with pasta or mashed potato for a quick and easy dinner. And why not make an extra dish for the freezer.
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