How to Make Perfect French Onion & Beef Soup

French Onion & Beef Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

Sweet onions, melted cheese and finished with a gnarly top. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. You can cook French Onion & Beef Soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Onion & Beef Soup

1. You need 1 of Large (2 lb.) London Broil.
2. Prepare 3 of Yellow Onions.
3. Prepare 3 of Sweet Onions.
4. You need 2 of Red Onions.
5. It’s 2 of Shallots.
6. You need 4 oz. of Sliced Mushrooms.
7. Prepare 64 oz. of Beef Stock.
8. It’s 1/2 Cup of Marsala Cooking Wine.
9. It’s 1 Tbsp of Garlic minced.
10. It’s 4-5 of Bay Leaves.
11. You need 6 Tbsp of Butter.
12. It’s of Olive Oil.
13. It’s of Gruyere Cheese (or Aged Swiss).
14. It’s of Parmesan Cheese.
15. Prepare 1 of Baguette.

French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip! Not from the most expensive gourmet store in town. Learn how to make French onion soup with this classic French onion soup recipe!

French Onion & Beef Soup step by step

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! Did you really think basic soup was going to cut it for us? This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too!