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Recipe: Yummy Sweet & Sour Beef Cabbage Soup FUSF

 Published Date: October 22, 2020

Sweet & Sour Beef Cabbage Soup FUSF. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Subscribe to The Sweet Band Official YouTube channel! Последние твиты от Sweet (@sweet).

Sweet & Sour Beef Cabbage Soup FUSF Funny How Sweet Co-Co Can Be. THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. The Golden Thread that links the past through to the. You can have Sweet & Sour Beef Cabbage Soup FUSF using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet & Sour Beef Cabbage Soup FUSF

  1. It’s 1 of 7 bone chuck roast, well salted.
  2. You need 1/4 cup of olive oil.
  3. Prepare 2 of large onions, diced.
  4. It’s 3 of large carrots, diced.
  5. You need 3 stalks of celery, diced.
  6. You need 4 of large cloves garlic, minced.
  7. Prepare 1 head of green cabbage, coarsely shredded.
  8. It’s 1 can of tomato paste.
  9. You need 4 cups of beef broth.
  10. It’s 1 cup of dry red wine.
  11. Prepare 2 cups of chicken stock.
  12. Prepare 1 cup of water.
  13. It’s 1 (28 oz.) of can diced tomatoes.
  14. You need 1 (28 oz) of can tomato sauce.
  15. Prepare 1/4 cup of good quality cider vinegar.
  16. It’s 1/4 cup of brown sugar plus 1 tablespoon.
  17. You need of Kosher salt and freshly ground pepper.

Among its members were Mick Tucker.

Sweet & Sour Beef Cabbage Soup FUSF instructions

  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..