Cabbage and beef soup. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Very yummy soup that has always been a hit!

Another festive dinner idea you may enjoy is my This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. This has become our family "go to" recipe in. Hearty, thick soup that tastes very much like stuffed cabbage rolls. You can have Cabbage and beef soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage and beef soup

1. Prepare 1 1/2 pounds of ground beef.
2. It’s 1 tablespoon of minced garlic.
3. It’s 1 of medium onion (diced).
4. You need 2 stalks of celery (sliced).
5. You need 1/2 of medium bell pepper (diced).
6. Prepare 1 of small cabbage (shredded).
7. It’s 3 of medium carrots.
8. Prepare 1 can of diced tomato.
9. Prepare 1 can of tomato sauce.
10. Prepare 4 cups of chicken broth.
11. You need 2 cups of pork broth.
12. You need 3 teaspoons of salt.
13. It’s 2 teaspoons of pepper.
14. It’s 1 teaspoon of caraway seed.
15. It’s of Suggested sides:.
16. It’s of Irish soda bread.

This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites! In large pot or dutch oven, brown beef and onion. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook.

Cabbage and beef soup instructions

1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain..
2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil..
3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes..

This Beef and Cabbage Soup Recipe is a great comfort food. How to Make Beef and Cabbage Soup: Season meat for soup. Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley.