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Before you jump to Jasmine Tea Bread Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to jasmine tea bread rolls recipe. You can have jasmine tea bread rolls using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Jasmine Tea Bread Rolls:
- Prepare of Bread (strong) flour.
- Use of Sugar.
- You need of Salt.
- Use of Margarine (butter flavored).
- Provide of Jasmine tea leaves (finely powdered).
- Take of Egg.
- Get of Hoshino natural leaven.
- Take of Boiling water to brew the jasmine tea.
- Take of Kuromame (sweet black beans) or ama-natto (sweetened azuki beans).
- Get of Candied sweet potato.
Steps to make Jasmine Tea Bread Rolls:
- Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C..
- Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead..
- When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough..
- Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl..
- The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly..
- Place the dough onto a dusted canvas cloth and press down the dough to remove air..
- Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander..
- Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato..
- Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes..
- Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven..
- Let sit on a cooling rack. Enjoy!.
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