How to Make Yummy Green tomato chutney

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Green tomato chutney

Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent if you want to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. You can cook green tomato chutney using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Green tomato chutney:

  1. Get 500 gm of green tomato.
  2. Get 1 tsp of ginger crushed.
  3. Take 3-4 of green chillies.
  4. Provide 1 tsp of turmeric powder.
  5. Use 1 tsp of five spices.
  6. Get To taste of salt and sugar.
  7. Prepare As needed of oil.

Instructions to make Green tomato chutney:

  1. Slice the tomatoes and pressure cook well adding salt and green chilli.
  2. Heat oil and temper five spices and ginger paste.
  3. Add boiled tomato saute adding salt and turmeric powder.
  4. Add sugar simmer till it is thick.
  5. Serve or preserve for further use.

Use up green tomatoes from your garden with this tasty chutney recipe – it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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