How to Cook Delicious Homemade! Osechi Kuri-Kinton

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Homemade! Osechi Kuri-Kinton

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We hope you got insight from reading it, now let’s go back to homemade! osechi kuri-kinton recipe. You can cook homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Homemade! Osechi Kuri-Kinton:

  1. You need 15 of chestnuts Candied Japanese chestnuts.
  2. Prepare 350 grams of peeled Sweet potato.
  3. Prepare 2 of Dried gardenia fruit.
  4. Prepare 1 of Sugar (if necessary).
  5. Provide 80 ml of *Mirin.
  6. Get 100 ml of *Syrup of the candied Japanese chestnuts.
  7. Provide 1 of tablespoon+ Sweet potato cooking water.
  8. Use 1 pinch of Salt.

Steps to make Homemade! Osechi Kuri-Kinton:

  1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water..
  2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender..
  3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency..
  4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water..
  5. Taste, add sugar as needed, and blend (I have never added sugar)..
  6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit..
  7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose..
  8. If it gets stiff while stirring, add some of the cooking water to adjust..

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