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We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. To cook teriyaki chicken you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Teriyaki Chicken:
- Provide 6 pieces of boneless chicken thighs.
- Get 3 Tablespoon of brown sugar.
- Take 3 Tablespoon of minced garlic.
- Get 3 Tablespoon of grated ginger.
- You need 2 Tablespoon of Mirin.
- Use 1 Tablespoon of rice wine.
- You need 1 Tablespoon of sesame oil.
- Provide 1/4 cup of soy sauce.
Steps to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
- Take the chicken out of the refrigerator 30 minute before air frying..
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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