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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you combat depression. Just be sure that you don’t get rid of the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel happier!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. You can cook green tomato chutney using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Green tomato chutney:

1. Take 500 gm of green tomato chopped.
2. Prepare 2 of green chillies.
3. You need 1/2 tsp of turmeric powder.
4. Prepare 1 tsp of mustard seeds.
5. You need To taste of salt and sugar.
6. Take As needed of oil.

Steps to make Green tomato chutney:

1. Pressure cook the tomatoes and keep aside.
2. Heat oil and temper mustard seeds and green chillies.
3. Add the boiled tomatoes and saute well adding salt and turmeric powder.
4. Add sugar and mix well.

Use up green tomatoes from your garden with this tasty chutney recipe – it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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